a
1-866-888-9768
3377 S Las Vegas Blvd, Las Vegas, NV 89109
Mon - Sun 5:00 - 2:00
Reservation: (866) 888-9768
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The X Pot

Line Cook

The X Pot pays tribute to traditional Chinese cuisine with its hotpot technique, where guests can select and cook their own ingredients at the table in real-time. Together with the abundance of meat, seafood, and vegetable selections, the most adventurous diners will boast giving the guests the ultimate hot pot experience. The X Pot will serve up a unique multi-sensory dining experience such as a 360-degree projection of an interactive light shows that appear on diner’s plates, robots, and “thematic soundscapes.” At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. Working at The X Pot is unlike anything else you’ve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE.

Job Description

 The X Pot is a restaurant created by the Chinese top 10 catering company Xiang Tian Xia cooperated with famous restaurant Chubby Cattle in Las Vegas. The X Pot is the first immersive restaurant which is a fusion of Chinese and American cuisine. The purpose and principle of the restaurant is to inherit traditional Chinese cuisine culture and innovate it in order to satisfy customers who are coming from different culture. To experience Chinese cuisine in American style is one significant goal of The X Pot. We’re proud of our 4.5 Yelp rating from our employees. We are looking to hire a talented Line Cook to join our existing top-notch team. If you’re hard-working and dedicated, The X Pot is an ideal company for you. Apply now! 

Responsibilities

  • Prepare ingredients then cook and assemble dishes as indicated by recipes 
  • Perform portion control and minimize waste to keep cost within forecasted range 
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery 
  • Set up and clean station according to restaurant protocol 
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves 
  • Comply with applicable sanitary, health, and personal hygiene standards 
  • Ensure quality and freshness of ingredients and products 
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef 

Qualifications

  • High school diploma or equivalent required; culinary degree preferred
  • 1-3 years of experience cooking in a restaurant, hotel, or resort 
  • Understanding of cooking methods and procedures, and knife handling skills 
  • Ability to perform tasks with accuracy, speed, and attention to detail 
  • Ability to read and follow cooking directions 
  • Ability to remain calm in a fast-paced environment 
  • Must be organized and self-motivated 
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials